BBA

Overview of Bachelor of Business Administration

ABOUT THE COURSE

Bachelor of Business Administration (BBA), is a three year degree program designed to imbibe the pinnacle of Management education. It is a globally accepted degree with requisite industry and foreign exposure.

BBA at KLE Nagarbhavi is renowned for its activity based education techniques which excites the students to learn more apart from the classroom. Our BBA is designed towards experiential learning which helps in qualitative and quantitative development of students. Our goal has always been very student centric and our approaches are directly proportional to student growth professionally and personally.

How are we different ?

  • Boot camps
  • Virtual Apprenticeship
  • International Academic Interactions
  • Executive Talks
  • Super Specialisations on Digital Marketing, HR and Finance
  • Placement training

Which makes it a unique combination of Hands on learning and Classroom learning.

How are we different ?

Semester 1 Semester 2 Semester 3
Kannada/Hindi/ Sanskrit Kannada/Hindi/ Sanskrit Kannada/Hindi/ Sanskrit
English English Soft Skills for Business
Fundamentals of Accounting Financial Accounting Corporate Accounting
Business Organization and Environment Quantitative Methods for Business-2 Human Resource Management
Quantitative Methods Business-1 Organizational Behaviour Corporate Environment
Management Process Productions and Operations Management Business Ethics
Foundation Course Foundation Course Business Regulations
Co-curricular and Extra-Curricular Co-curricular and Extra-Curricular Skill Development Course (SDC)
    Co-curricular and Extra-Curricular
Semester 4 Semester 5 Semester 6
Kannada/Hindi/ Sanskrit Entrepreneurial Management International Business
Business Research Methods Computer Application in Business E-Business
Marketing Management Investment Management Income Tax
Financial Management Management Accounting Project Report and Viva-Voice
Banking Regulations & Operation Elective-I Elective subject- I
Cost Accounting Elective-II Elective Subject- II
Service Management Skill Development Course (SDC) Skill Development Course (SDC)
Skill Development Course (SDC)    
Co-curricular and Extra-Curricular    

Note: Course Contents are subject to change according to University Rules and Regulations. An elective is offered subject to the minimum number of students' enrolment. An individual is required to select only one specialisation out of the 3 specialisations offered.

How we are different Syllabus changes?


SMESTER I
SI.
NO
Course
Code
Title of the Course Category
of
courses
Teaching
hours
per week
(L+T+P)
SEE CIE Total
Marks
Credits
1 Lang.1.1 Language-I AECC 3+1+0 60 40 100 3
2 Lang.1.2 Language-II AECC 3+1+0 60 40 100 3
3 BBA 1.1 Management
Innovation
DSC 4+0+0 60 40 100 4
4 BBA 1.2 Fundamentals
of
Accountancy
DSC 3+0+2 60 40 100 4
5 BBA 1.2 Marketing
Management
DSC 4+0+0 60 40 100 4
6 BBA 1.4 Digital Fluency/
Spreadsheet for
Business
SEC-SB 1+0+2 50 50 100 2
7 BBA 1.5 Business
organization/
office organization
and management/
Tourism and
Travel
Management/
Event Management
OEC 3+0+0 50 50 100 3
8 Physical Education-Yoga SEC-VB 0+0+2 1
9 Health and Wellness SEC-VB 0+0+2 1
Sub-Total(A) 400 300 700 25

SMESTER II
SI.
NO
Course
Code
Title of the Course Category
of
courses
Teaching
hours
per week
(L+T+P)
SEE CIE Total
Marks
Credits
1 Lang.1.1 Language-I AECC 3+1+0 60 40 100 3
2 Lang.1.2 Language-II AECC 3+1+0 60 40 100 3
3 BBA 1.1 Management
Innovation
DSC 4+0+0 60 40 100 4
4 BBA 1.2 Fundamentals
of
Accountancy
DSC 3+0+2 60 40 100 4
5 BBA 1.2 Marketing
Management
DSC 4+0+0 60 40 100 4
6 BBA 1.4 Digital Fluency/
Spreadsheet for
Business
SEC-SB 1+0+2 50 50 100 2
7 BBA 1.5 Business
organization/
office organization
and management/
Tourism and
Travel
Management/
Event Management
OEC 3+0+0 50 50 100 3
8 Physical Education-Yoga SEC-VB 0+0+2 1
9 Health and Wellness SEC-VB 0+0+2 1
Sub-Total(A) 400 300 700 25

SEMESTER III
SL
No.
Course
Code
Title of the Course Category
of courses
Teaching
hours
per Week
(L+T+P)
SEE CIE Total
Marks
Credits
1 Lang.1.1 Language -1 AECC 3+1+0 60 40 100 3
2 Lang.1.2 Language II AECC 3+1+0 60 40 100 3
3 BBA.3.1 Elements of
Cost Accounting
DSC 3+0+2 60 40 100 4
4 BBA.3.2 Organisational
Behaviour
DSC 4+0+0 60 40 100 4
5 BBA.3.3 Business
Statistics
DSC 3+0+2 60 40 100 4
6 BBA.3.4 Artifical
Intelligence
SEC 2+0+0 60 40 100 2
7 BBA.3.5 Sports SEC-SB 0+0+2 - 25 25 1
8 BBA.3.6 NCC/NSS?others
(if any)
SEC-VB 0+0+2 - 25 25 1
9 BBA.3.6.1

BBA.3.6.2
Rural Marketing
or
Social Media
Marketing
OEC 3+0+0 60 40 100 3
Sub-Total
(D)
390 310 700 25

SEMESTER IV
SI.
NO
Course
Code
Title of the Course Category
of
courses
Teaching
hours
per week
(L+T+P)
SEE CIE Total
Marks
Credits
1 Lang.1.1 Language-I AECC 3+1+0 60 40 100 3
2 Lang.1.2 Language-II AECC 3+1+0 60 40 100 3
3 BBA.4.1 Management
Accounting
DSC 3+0+2 60 40 100 4
4 BBA.4.2.1
BBA.4.2.2
Business Analytics
or
Indian Financial System
DSC 4+0+0 60 40 100 4
5 BBA.4.3 Financial
Management
DSC 3+0+2 60 40 100 4
6 BBA.4.4 Constitution of India AECC 2+0+0 30 20 50 2
7 BBA.4.5 Sports SEC-
SB
0+0+2 - 25 25 1
8 BBA.4.6 NCC/NSS/others(if any) SEC-VB 0+0+2 - 25 25 1
9 BBA.4.7.1
BBA.4.7.2
Business Leadership
skills
OR
Personal Wealth
Management
OEC 3+0+0 60 40 100 3
Sub-Total(D) 390 310 700 25

Specialisations

FINANCE

  • Advanced Financial Management
  • Financial Markets and Services
  • International Finance
  • Stock and Commodity Markets

MARKETING

  • Consumer Behaviour
  • Advertising & Media Management
  • Brand Management
  • Retail Management

HUMAN RESOURCE MANAGEMENT

  • Employee welfare & Social Security
  • Strategic HRM
  • Organizational Change & Development
  • Compensation Management

Eligibility Criteria

Any candidate who has successfully cleared II PUC/12th std by a recognised board or any qualification equivalent there to in Commerce, Science or Arts.

Remote Counselling Details

At the Convenience of your home get in touch with us through online video counselling to know more about the course and experience the world of Management.

Social Media details

                           
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