Bachelor of Business Administration (BBA), is a three year degree program designed to imbibe the pinnacle of Management education. It is a globally accepted degree with requisite industry and foreign exposure.
BBA at KLE Nagarbhavi is renowned for its activity based education techniques which excites the students to learn more apart from the classroom. Our BBA is designed towards experiential learning which helps in qualitative and quantitative development of students. Our goal has always been very student centric and our approaches are directly proportional to student growth professionally and personally.
Semester 1 | Semester 2 | Semester 3 |
---|---|---|
Kannada/Hindi/ Sanskrit | Kannada/Hindi/ Sanskrit | Kannada/Hindi/ Sanskrit |
English | English | Soft Skills for Business |
Fundamentals of Accounting | Financial Accounting | Corporate Accounting |
Business Organization and Environment | Quantitative Methods for Business-2 | Human Resource Management |
Quantitative Methods Business-1 | Organizational Behaviour | Corporate Environment |
Management Process | Productions and Operations Management | Business Ethics |
Foundation Course | Foundation Course | Business Regulations |
Co-curricular and Extra-Curricular | Co-curricular and Extra-Curricular | Skill Development Course (SDC) |
Co-curricular and Extra-Curricular |
Semester 4 | Semester 5 | Semester 6 |
---|---|---|
Kannada/Hindi/ Sanskrit | Entrepreneurial Management | International Business |
Business Research Methods | Computer Application in Business | E-Business |
Marketing Management | Investment Management | Income Tax |
Financial Management | Management Accounting | Project Report and Viva-Voice |
Banking Regulations & Operation | Elective-I | Elective subject- I |
Cost Accounting | Elective-II | Elective Subject- II |
Service Management | Skill Development Course (SDC) | Skill Development Course (SDC) |
Skill Development Course (SDC) | ||
Co-curricular and Extra-Curricular |
Note: Course Contents are subject to change according to University Rules and Regulations. An elective is offered subject to the minimum number of students' enrolment. An individual is required to select only one specialisation out of the 3 specialisations offered.
SI. NO |
Course Code |
Title of the Course | Category of courses |
Teaching hours per week (L+T+P) |
SEE | CIE | Total Marks |
Credits |
---|---|---|---|---|---|---|---|---|
1 | Lang.1.1 | Language-I | AECC | 3+1+0 | 60 | 40 | 100 | 3 |
2 | Lang.1.2 | Language-II | AECC | 3+1+0 | 60 | 40 | 100 | 3 |
3 | BBA 1.1 | Management Innovation |
DSC | 4+0+0 | 60 | 40 | 100 | 4 |
4 | BBA 1.2 | Fundamentals of Accountancy |
DSC | 3+0+2 | 60 | 40 | 100 | 4 |
5 | BBA 1.2 | Marketing Management |
DSC | 4+0+0 | 60 | 40 | 100 | 4 |
6 | BBA 1.4 | Digital Fluency/ Spreadsheet for Business |
SEC-SB | 1+0+2 | 50 | 50 | 100 | 2 |
7 | BBA 1.5 | Business organization/ office organization and management/ Tourism and Travel Management/ Event Management |
OEC | 3+0+0 | 50 | 50 | 100 | 3 |
8 | Physical Education-Yoga | SEC-VB | 0+0+2 | 1 | ||||
9 | Health and Wellness | SEC-VB | 0+0+2 | 1 | ||||
Sub-Total(A) | 400 | 300 | 700 | 25 |
SI. NO |
Course Code |
Title of the Course | Category of courses |
Teaching hours per week (L+T+P) |
SEE | CIE | Total Marks |
Credits |
---|---|---|---|---|---|---|---|---|
1 | Lang.1.1 | Language-I | AECC | 3+1+0 | 60 | 40 | 100 | 3 |
2 | Lang.1.2 | Language-II | AECC | 3+1+0 | 60 | 40 | 100 | 3 |
3 | BBA 1.1 | Management Innovation |
DSC | 4+0+0 | 60 | 40 | 100 | 4 |
4 | BBA 1.2 | Fundamentals of Accountancy |
DSC | 3+0+2 | 60 | 40 | 100 | 4 |
5 | BBA 1.2 | Marketing Management |
DSC | 4+0+0 | 60 | 40 | 100 | 4 |
6 | BBA 1.4 | Digital Fluency/ Spreadsheet for Business |
SEC-SB | 1+0+2 | 50 | 50 | 100 | 2 |
7 | BBA 1.5 | Business organization/ office organization and management/ Tourism and Travel Management/ Event Management |
OEC | 3+0+0 | 50 | 50 | 100 | 3 |
8 | Physical Education-Yoga | SEC-VB | 0+0+2 | 1 | ||||
9 | Health and Wellness | SEC-VB | 0+0+2 | 1 | ||||
Sub-Total(A) | 400 | 300 | 700 | 25 |
SL No. |
Course Code |
Title of the Course | Category of courses |
Teaching hours per Week (L+T+P) |
SEE | CIE | Total Marks |
Credits |
---|---|---|---|---|---|---|---|---|
1 | Lang.1.1 | Language -1 | AECC | 3+1+0 | 60 | 40 | 100 | 3 |
2 | Lang.1.2 | Language II | AECC | 3+1+0 | 60 | 40 | 100 | 3 |
3 | BBA.3.1 | Elements of Cost Accounting |
DSC | 3+0+2 | 60 | 40 | 100 | 4 |
4 | BBA.3.2 | Organisational Behaviour |
DSC | 4+0+0 | 60 | 40 | 100 | 4 |
5 | BBA.3.3 | Business Statistics |
DSC | 3+0+2 | 60 | 40 | 100 | 4 |
6 | BBA.3.4 | Artifical Intelligence |
SEC | 2+0+0 | 60 | 40 | 100 | 2 |
7 | BBA.3.5 | Sports | SEC-SB | 0+0+2 | - | 25 | 25 | 1 |
8 | BBA.3.6 | NCC/NSS?others (if any) |
SEC-VB | 0+0+2 | - | 25 | 25 | 1 |
9 | BBA.3.6.1 BBA.3.6.2 |
Rural Marketing or Social Media Marketing |
OEC | 3+0+0 | 60 | 40 | 100 | 3 |
Sub-Total (D) |
390 | 310 | 700 | 25 |
SI. NO |
Course Code |
Title of the Course | Category of courses |
Teaching hours per week (L+T+P) |
SEE | CIE | Total Marks |
Credits |
---|---|---|---|---|---|---|---|---|
1 | Lang.1.1 | Language-I | AECC | 3+1+0 | 60 | 40 | 100 | 3 |
2 | Lang.1.2 | Language-II | AECC | 3+1+0 | 60 | 40 | 100 | 3 |
3 | BBA.4.1 | Management Accounting |
DSC | 3+0+2 | 60 | 40 | 100 | 4 |
4 | BBA.4.2.1 BBA.4.2.2 |
Business Analytics or Indian Financial System |
DSC | 4+0+0 | 60 | 40 | 100 | 4 |
5 | BBA.4.3 | Financial Management |
DSC | 3+0+2 | 60 | 40 | 100 | 4 |
6 | BBA.4.4 | Constitution of India | AECC | 2+0+0 | 30 | 20 | 50 | 2 |
7 | BBA.4.5 | Sports | SEC- SB |
0+0+2 | - | 25 | 25 | 1 |
8 | BBA.4.6 | NCC/NSS/others(if any) | SEC-VB | 0+0+2 | - | 25 | 25 | 1 |
9 | BBA.4.7.1 BBA.4.7.2 |
Business Leadership skills OR Personal Wealth Management |
OEC | 3+0+0 | 60 | 40 | 100 | 3 |
Sub-Total(D) | 390 | 310 | 700 | 25 |
FINANCE
MARKETING
HUMAN RESOURCE MANAGEMENT
Any candidate who has successfully cleared II PUC/12th std by a recognised board or any qualification equivalent there to in Commerce, Science or Arts.
At the Convenience of your home get in touch with us through online video counselling to know more about the course and experience the world of Management.